This speciality restaurant lets the ingredients take the lead. Fresh and imaginative, it invigorates traditional recipes for a modern audience.
Set at the heart of the FIVE Palm Jumeirah Dubai with dramatic views across the marina and an amazing karaoke room, Maiden Shanghai invites guests to be at the centre of the action. The restaurant is home to a variety of dining areas and outdoor terraces, indoor bar, private dining rooms and an opulent rooftop bar. The decor playfully fuses the traditional with the boldly modern, creating spaces that feel open yet connected.
Open 7 days a week, guests can enjoy food, drinks and music and experience Maiden Shanghai’s unique ambience. A selective cocktail menu has been carefully crafted to intrigue and delight, completing an exceptional culinary show.
Every Friday, Maiden Shanghai and the global party brand behind the multi award winning Candypants Brunch open the doors for ‘Dim Sum Disco’, a high end, high energy dining experience serving up exceptional contemporary Chinese cuisine alongside their famous electric party atmosphere. With both inside and outside seating with views of the breathtaking Dubai skyline, this is a brunch unlike any other.
Dim Sum Disco 1PM - 4PM
AED450 - Including a sharing-style, contemporary al la carte Chinese menu, along with Prosecco, spirits, wine, beer and selected cocktails.
AED325 - Emirates Airline FACE card holders price.
Drunch Disco 4PM - 8PM
The Disco continues from 4PM with our after-brunch 'Drunch'
a fresh approach
a fresh approach
Maiden Shanghai aims to revitalise Chinese culinary tradition. Drawing from Cantonese, Sichuan, Shanghai and Beijing influences, it shifts the focus back to fresh ingredients and recipes passed down from generation to generation.
Executive Chef Luo Bing combines age-old techniques and meaningful flavours with imagination and refinement. The result: dishes that are flavourful, unexpected and elegantly executed.
Signature dishes include a traditional, hand-prepared Peking Duck and Chef Bing’s decadent take on the Sichuan Kung Pao dish.
The cocktail menu is thoughtfully innovative, using fresh ingredients and premium liqueurs, crafted to create unusual, oriental-inspired combinations. Signature cocktails include Jade Emperor, Fu Xi Oracle, Dragon Saber, Heaven Sword and The Way of the Mandarin.
Executive Chef Luo Bing is responsible for Maiden Shanghai's unique culinary offering. He is renowned for his traditional regional cooking style, which he executes with his own innovative flair.
Luo Bing has a wealth of global experience having worked in Barcelona and Hong Kong, and as Executive Chef at Time Out's 100 Best Restaurants In London. He graduated from the Sichuan Culinary College in Cheng Du.
Thutporn Sukitjanuparp (Lin) enriches the Maiden Shanghai team with her experience in the Asian restaurant industry, having worked for globally renowned hotel brands including St. Regis Bangkok and Dusit Thani Dubai.
Prior to joining Maiden Shanghai, Lin managed the pre-opening team for Wise Kwai, which was voted no.1 Thai Restaurant in Dubai after just six months of opening.
Jaiveer Dhingra is a passionate restauranteur with a diverse hospitality background and experience in F&B, sales, spa and management.
Jaiveer Dhingra joined FIVE Palm Jumeirah Dubai as part of his one-year training programme following his graduation from the renowned Les Roches School of Global Hospitality Education, Switzerland. He joined the Maiden Shanghai team in September 2018 to fulfil his passion in the F&B industry.